The Baader 212 has been designed for heading, gutting and filleting Alaska Pollock from 30 to 55 cm in total length (maximum weight 1,500 g) with a high throughput rate and yield.

A roe extractor mounted above the tray belt is available as optional equipment

This machine heads and fillets small ungutted cod, pollock, haddock from 27-40 cm (200-700g) as well as whiting and Alaskan Pollock from 27-45cm (200-700g) at a rate of 120 fish/min.

Baader 185 with Baader 51 provides filleting and skinning of a whitefish, big and medium cod, haddock, saith, merluza or the same fish.

The working range of this machine is abt. 50 to 100 cm (=1 - 8,5 kg) for cod , 50 to 90 cm (=1 - 6 kg) for saithe and abt. 50 to 80 cm (=1 -4,5 kg) for haddock, cm meaning the total length of the fish and gutted fish head on. Also with an integrated skinning unit the Baader 185 is highly efficient with optimal product quality and high yield.

Baader 189 processes gutted and headed cod, saithe, haddock and hake giving a high yield.

Fish with an overall length of 40-85 cm (=0,6-4,5 kg gutted and with head) may be loaded on to the machine after heading.

Baader 417 is designed for heading white fish: cod, pollock, haddock, whiting.

Size range: fish from 30 to 70 cm an overall length. Capacity: up to 40 fish per minute

Baader 440 is designed for processing gutted and headed cod and saithe from 50 to 110 cm in total length (= 0,60 to 10 kg).

It performs all cuts required for the production of dried salt fish (klipfish) using tools which are automatically controlled by the length of the fish in each case.

BAADER IS 033 Processes Cod and other whitefish with throat cut.

Throughput rate: up to 20 fish/min
Working range: 1-13 Kg, Operator: 1 person

Flatfish filleting machine

Product in: Fish Frames
- Product out: Mince
- Capacity: / 6,000 – 10,000 pounds per hour
- Motor 30 HP
- Voltage: 480v, 3 phase, 60hz

TOYO Machines
616 Heading with Roe Recovering
711 Filleting
405 Mincing

2 lines TOYO 167 - heading and filleting machine
-Fish sardine, horse mackerel, mackerel pike, etc.
-Processing Single fillets, Butterfly fillet, Dress
-Fish Range sardine 40-120g
-Horse mackerel 60-130g
-Mackerel pike 70-150g
-Capacity 120 fish/min
-Operator 1-2 person

VMK CUJ20 H/G &T machine

Multi Angle Slicer - LF0215

8 gates - high-precision dynamic weighing unit, scale 56cm

New Condition

Generates 4-28 kg large product.

Batches from a flow of frozen or fresh product such as pelagic fish, shrimp.

Generates 0.3 -2 kg.

Suitable for small batches of fresh or frozen products.

Unique design makes it easy to handle sticky products.

Salmon Fillet Machine boasts higher recovery in production than machines with pre-cut blades.

Salmon from 2 pounds to 16 pounds

Automatic pin-bone removers

Double has 2 lanes and can process up to 30 fillets per minute

Ryco pocket conveyors

1 ea 24" x 16' / 20' container
2 ea 30" x 16' / 20' container

Automatic Salmon Header with Gullet Tool

Salmon Gutter

FKC Fukoku Kogyo Company - surimi

FKC Fukoku Kogyo Company - surimi

FKC Fukoku Kogyo Company - surimi

FKC Fukoku Kogyo Company - surimi

Tomo-e / Sharples F-M6, P-3400
CIP Sanitary Decanter - surimi

Flottweg Sedicanter S3E-3 - sanitary

Alfa Laval 418 - sanitary

Alfa Laval 438 - surimi

2200 l/h on lube oil or # 2 diesel at 2000 l/h

3 each 20” x 79”
1 each 18” x 120”
1 each 18” x 150”

Tokai 550
Heading Machine